section contains a selection of traditional recipes for turkey. All
recipes, unless noted otherwise, are genuine Kentucky and Southern recipes
over 100 years old. They would have been familiar to the early residents
of Old Louisville
pint of turkey that has been put through the grinder, 1 pint of cold mashed
potatoes, 1 teacup of cream, 1 kitchen spoon of butter, pepper and salt to
taste. Put in baking dish to cook, sprinkle bread crumbs on top with bits of
butter. Cook until a light brown.
2 pints of cooked turkey breast, 1 pint of cold water, 1 cup of cream, 1
tablespoon butter, 1 dessertspoon flour, a dash of onion pepper and salt.
Cut turkey in small blocks and put in saucepan with the water, onion juice,
pepper and salt. Add a little more water if needed; cook about 20 minutes.
Then add butter, cream and the flour made into a smooth paste with water;
boil a few minutes. Serve on thin slices of hot toast or in a dish for
breakfast or luncheon.
The Kentucky Receipt Book, 1903
General notes and index for poultry
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